Mexican Chilli Chicken with Sweet Potato Wedges | IGA Recipes
Spice up your weeknight dinner with bold Mexican Chilli Chicken & golden sweet potato wedges. Perfect for a hearty meal! 🌶️🥔 https://www.iga.com.au/recipes/dinner/mexican-chilli-chicken-with-s...
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Cooking tools:
- Cutting board
- Chef's knife
- Baking sheet
- Oven
- Skillet
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
- Colander
- Paring knife
- Parchment paper
- Serving platter
Ingredients
- 1 can Ardmona diced tomatoes 400g
- 2 tbsp olive oil
- 1 red onion; 1/2 sliced and 1/2 finely diced
- 1 1/2 tbsp taco spice mix
- MasterFoods chilli flakes, to taste
- 2 tbsp MasterFoods BBQ sauce
- 500g chicken tenderloins
- 750g sweet potato, peeled and cut into 2cm wedges
- 1 ripe avocado, diced
- Salt and pepper, to season
- Sour cream, to serve
- Corn chips, optional
- MasterFoods coriander leaves, to taste
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