Mexican Chilli Chicken with Sweet Potato Wedges
Mexican Chilli Chicken with Sweet Potato Wedges | Spicy, tender chicken in a flavorful tomato sauce, served with crispy sweet potato wedges. Perfect for a tasty dinner!
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Cooking tools:
- Baking dish
- Oven
- Baking sheet
- Parchment paper
- Peeler
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Serving bowl
- Spoon
- Fork
- Measuring spoon
Ingredients
- 1 can Ardmona Diced Tomatoes 400g
- 2 tbsp Olive Oil
- 1 red onion, 1/2 sliced & 1/2 finely diced
- 1 1/2 tbsp Taco Spice Mix
- dried chilli to taste
- 2 tbsp BBQ Sauce
- 500g Chicken Tenderloins
- 750g Sweet Potato, peeled & cut into 2cm wedges
- 1 Ripe Avocado, diced
- Salt & Pepper, to season
- Sour Cream & Coriander Leaves, to serve
- Corn Chips, optional
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