Mexican Chilli Chicken with Sweet Potato Wedges
Mexican Chilli Chicken with sweet potato wedges. Easy 40-min recipe using Ardmona diced tomatoes & taco spice mix. Perfect for a flavorful weeknight meal.
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Cooking tools:
- Baking dish
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Fork
- Serving bowl
- Spoon
Ingredients
- 1 can Ardmona Diced Tomatoes 400g
- 2 tbsp Olive Oil
- 1 red onion, 1/2 sliced & 1/2 finely diced
- 1 1/2 tbsp Taco Spice Mix
- dried chilli to taste
- 2 tbsp BBQ Sauce
- 500g Chicken Tenderloins
- 750g Sweet Potato, peeled & cut into 2cm wedges
- 1 Ripe Avocado, diced
- Salt & Pepper, to season
- Sour Cream & Coriander Leaves, to serve
- Corn Chips, optional
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