Zucchini Boats with Beef Hash and Rainbow Veg Medley
– Cannings Butchers

Zucchini Boats with Beef Hash and Rainbow Veg Medley – Cannings Butchers

canningsbutchers.com.au

Preheat oven to 180C. Chop zucchini in half and place on a baking tray, drizzle with olive oil and a pinch of salt and pepper, then pop into the oven for 30-40

View Original

Share this recipe:

Ingredients

  • 500g Cannings Grass Fed Premium Beef Mince
  • 1 extra large zucchini (or 2 average sized ones)
  • 1 large brown onion
  • 4 slices of Cannings Streaky Bacon
  • Fresh parsley
  • Fresh rosemary
  • Fresh thyme
  • 1 stick of celery
  • 3 cloves of garlic
  • 3 tbsp Worcestershire sauce (or to taste)
  • Salt and pepper to taste
  • Olive oil
  • 1 beetroot ¼ head of cauliflower
  • 1 small sweet potato
  • 1 chunk of pumpkin
  • Half a leek

More Like This