Zucchini Boats with Beef Hash and Rainbow Veg Medley – Cannings Butchers
Preheat oven to 180C. Chop zucchini in half and place on a baking tray, drizzle with olive oil and a pinch of salt and pepper, then pop into the oven for 30-40
Ingredients
- 500g Cannings Grass Fed Premium Beef Mince
- 1 extra large zucchini (or 2 average sized ones)
- 1 large brown onion
- 4 slices of Cannings Streaky Bacon
- Fresh parsley
- Fresh rosemary
- Fresh thyme
- 1 stick of celery
- 3 cloves of garlic
- 3 tbsp Worcestershire sauce (or to taste)
- Salt and pepper to taste
- Olive oil
- 1 beetroot ¼ head of cauliflower
- 1 small sweet potato
- 1 chunk of pumpkin
- Half a leek
More Like This
Zucchini Boats with Ground Beef - Master recipes
master-recipes.com
~ Zucchini Boats ~ Cassies | Just A Pinch Recipes
justapinch.com
Beefy Zucchini Boats – Broil King US
broilkingbbqusa.com
Zucchini Boats – Rankin Beef
rankinbeef.com
Minced Beef in Zucchini Boats
recipefoody.com
Zucchini Boats 3 | Just A Pinch Recipes
justapinch.com
Savory Stuffed Zucchini Boats (Easy 40-Min Dinner) - My Home Made Recipe
myhomemaderecipe.com
Easy Baked Stuffed Zucchini with Beef - Sandra Recipes
sandrarecipes.com