Arepas with Roasted Red Chile Chicken, Sweet Potatoes and Arugula

Ingredients

• 2 cups Masarepa (precooked corn meal made for arepas)
• 2 tbsp softened butter
• 2 1/2 cups hot water
• 1 1/2 tsp salt
• 2 cups Soft melting cheese like mozzarella or oaxaca sliced or shredded
• 2 Sanderson Farms® Chicken Breasts
• 1 White Onion, diced
• 2 cloves Garlic, minced
• 2 cups Water
• 4 Chile de Arbol
• 1 cup Sofrito
• 1 tsp cumin
• 1 tsp cinnamon
• Salt
• pepper
• 2 cups Sweet Potatoes, dices 1/2' by 1/2'
• 1 tbsp Canola Oil
• 1 tsp Chile powder
• ROASTED RED CHILE CHICKEN
• ROASTED SWEET POTATOES
• ARUGULA
• COTIJA CHEESE
• SCALLIONS
• LIME WEDGES
• RESERVED RED CHILE SAUCE