Braised Beef Stew with Garlic Cream Recipe
Garlic is puréed into a zingy, creamy sauce to enhance this silky, simple, one-pot Chilean beef stew.
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Ingredients
- 1 cup olive oil
- 8 garlic cloves, coarsely chopped
- ½ cups whole milk
- ½ cups heavy cream
- Kosher salt
- freshly ground black pepper
- 3 lb. trimmed beef chuck, cut into 2-in. chunks
- ½ cups all-purpose flour
- ⅓ cups vegetable oil
- 1 large yellow onion, coarsely chopped
- 1 medium carrot, coarsely chopped
- 2 cups fruity red wine, such as Chilean carménère
- 2 2 thyme sprigs
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