Poached Fruit with Red Wine Syrup - Edible Toronto

Ingredients

• 2½ cups water
• ½ cup white wine
• 1 cup sugar
• 1 cinnamon stick
• 1 inch knob of ginger, peeled and sliced into several pieces
• Lemon peel from ¼ lemon
• 2 pears, peeled, cored and cut in quarters
• 2 black plums, cut in half, pits removed
• 2 black figs, cut in quarters
• 2 slices of pink grapefruit
• ¼ cup red wine
• 2 pieces of star anise