Kafta (Lebanese Beef Kebabs) | Saveur

Ingredients

• 8 oz. ground beef chuck
• 2 tbsp. finely chopped parsley
• 2 tbsp. finely chopped sun-dried tomatoes
• 2 tbsp. Aleppo pepper
• 1⁄4 tsp. ground allspice
• 3⁄4 tsp. dried mint
• 1⁄2 tsp. ground cumin
• 1⁄2 tsp. ground coriander
• 1⁄4 tsp. ground cinnamon
• 1⁄2 medium yellow onion, grated, drained in a strainer
• Kosher salt and freshly ground black pepper, to taste