Lime coconut slice
Ingredients Coconut topping Method 1.Preheat oven to 180ºC (160ºC fan-forced). Grease 19cm x 30cm lamington pan, line with baking paper, extending paper 5cm
Ingredients
- 90 gram butter, softened
- 1/2 cup (110g) caster sugar
- 1 egg
- 1/3 cup (50g) self-raising flour
- 3/4 cup (110g) plain flour
- 1 cup (340g) lime marmalade
- Coconut topping
- 2 eggs
- 1/4 cup (55g) caster sugar
- 2 cup (150g) shredded coconut
- 1 cup (80g) desiccated coconut
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