Date and lemon slice - 9Kitchen
Preheat oven to moderate, 180°C. Lightly grease an 18 x 28cm slice pan. Line base and sides with bakin...
Ingredients
- 1 cup self-raising flour
- 1 cup shredded coconut, plus extra ¼ cup to serve
- 1 cup chopped dates
- ½ cup caster sugar
- 1 teaspoon finely grated lemon zest
- 125g butter, melted
- 1 egg, lightly beaten
- Lemon icing
- ¾ cup icing sugar
- 2 tablespoons lemon juice
- 15g butter, melted
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