Brie Appetizers with Bacon-Plum Jam Recipe: How to Make It

Ingredients

• 1 pound bacon strips, chopped
• 1 cup thinly sliced sweet onion
• 1 shallot, finely chopped
• 5 garlic cloves, minced
• 1 cup brewed coffee
• 1/2 cup water
• 1/4 cup cider vinegar
• 1/4 cup pitted dried plums (prunes), coarsely chopped
• 3 tablespoons brown sugar
• 1 tablespoon maple syrup
• 1 tablespoon Sriracha chili sauce
• 1/2 teaspoon pepper
• 30 slices Brie cheese (1/4 inch thick)
• 30 slices French bread baguette (1/4 inch thick), toasted