Paleo Bacon Crusted Pork Tenderloin - Dump and Go Dinner | Once A Month Meals
Meat, spices and bacon turns this low-carb freezer meal-recipe into the perfect dish: Paleo Bacon-crusted Pork Tenderloin!
Ingredients
- Ingredients
- Containers
- Supplies
- 2 individual Egg
- ½ cups Almond Flour
- ½ teaspoons Sage, Dried
- ½ teaspoons Rosemary, Dried
- ½ teaspoons Onion Powder
- ½ teaspoons Salt
- 2 pounds Pork Tenderloin
- 6 individual Bacon
- 1 Gallon Freezer Bag
- Plastic Wraps
- Labels
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