Garlic Herb Crusted Pork Tenderloin - Lunch Version | Once A Month Meals

Garlic Herb Crusted Pork Tenderloin - Lunch Version | Once A Month Meals

onceamonthmeals.com

This herb crusted pork tenderloin recipe is simple, delicious, and remains fresh even after freezing! Make for today or freeze to enjoy later!

Keywords

  • herb crusted
  • pork tenderloin
  • recipe
  • easy lunch
  • hearty lunch
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Ingredients

  • Ingredients
  • Containers
  • Supplies
  • 2 teaspoons mince Garlic, Cloves
  • 1 tablespoon chop Sage, Fresh
  • 1 tablespoon chop Rosemary, Fresh
  • 1 tablespoon chop Thyme, Fresh
  • 1 teaspoon Sea Salt
  • ¼ teaspoons Black Pepper
  • 1 tablespoon Olive Oil #1
  • 4 pounds Pork Tenderloin
  • 1 tablespoon Olive Oil #2
  • 8 Quart Freezer Bags
  • Labels
  • Foils

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