Caribbean Stuffed Pork with Orange Sweet Potatoes and Plantains Recipe
Transport your taste buds to the tropics with this vibrant and flavorful Caribbean Stuffed Pork with Orange Sweet Potatoes and Plantains. Juicy por...
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Ingredients
- 2 pieces (about 1.5 lbs total) Pork tenderloin
- 2 cups Fresh spinach
- 1 cup Dried cranberries
- 3/4 cup Panko breadcrumbs
- 1/2 cup Grated Parmesan cheese
- 1 tablespoon Fresh thyme leaves
- 3 pieces Garlic cloves, minced
- 1 1/2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 medium-sized Sweet potatoes, peeled and cubed
- 1/2 cup Fresh orange juice
- 3 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 2 Plantains, ripe and sliced into 1/2-inch rounds
- 3 tablespoons Butter
- 2 tablespoons Vegetable oil
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