Victoria Sponge
Victoria Sponge is a dessert made with flour, sugar, butter with 15 minutes of prep and serves 8.
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Ingredients
- 2 cups flour (all-purpose)
- 1 cup sugar (granulated)
- 1/2 cup butter (unsalted, softened)
- 3 large eggs (room temperature)
- 2 teaspoons baking powder
- 2 tablespoons milk (room temperature)
- 1 teaspoon vanilla extract
- 1/2 cup jam (strawberry or raspberry)
- 1 tablespoon powdered sugar (for dusting)
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