Katsu Burger - Kikkoman Home Cooks

Ingredients

• 2 ⅔ cups cooked sushi rice
• Cooking oil
• Furikake
• 4 chicken thighs
• 1 ½ cups flour
• 2 eggs
• 2 cups Kikkoman® Panko Breadcrumbs
• ¼ cup mayonnaise
• 2 teaspoons Kikkoman® Soy Sauce
• 1 teaspoon Kikkoman® Sesame Oil
• 1 Tablespoon Kikkoman® Ponzu Sauce
• 1 teaspoon honey
• 2 cups kale, thinly sliced
• ½ cup red cabbage, thinly sliced
• ½ carrot, julienned
• Kikkoman® Katsu Sauce