Chicken Noodle Soup with Dill
Enjoy a healthful update to classic chicken noodle soup with whole-wheat noodles and reduced-sodium broth. Perfect for comfort when you're not feeling well.
Ingredients
- 10 cups reduced-sodium chicken broth
- 3 medium carrots, diced
- 1 large stalk celery, diced
- 3 tablespoons minced fresh ginger
- 6 garlic cloves, minced
- 4 ounces whole-wheat egg noodles (3 cups)
- 4 cups shredded skinless chicken breast (about 1 pound; see note below)
- 3 tablespoons chopped fresh dill
- 1 tablespoon lemon juice or to taste
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