Homemade Claussen Knock-Off Pickles | Recipe Cart
Always crunchy and garlicky, this perfect homemade pickle requires no special equipment, no canning experience, and tastes just like Claussen's refrigerated kos
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Cooking tools:
- Mason jar
- Cheesecloth
- Chef's knife
- Cutting board
- Pitcher
- Mixing bowl
- Spoon
- Plate
- Mug
- Rubber band
- Refrigerator
Ingredients
- 35 to 40 small to medium pickling cucumbers
- 1 gallon cold water
- 1 cup cider vinegar, preferably raw
- 2 tablespoons mixed pickling spices
- 2/3 c. coarse canning or kosher salt (Do NOT fine or use iodized salt!)
- 4 cloves garlic or more (to taste)
- 4 fresh dill heads ~or~ 4 tablespoons dried dill seed (not weed!)
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