Harvest-Stuffed Portobello Mushrooms Recipe

Harvest-Stuffed Portobello Mushrooms Recipe

www.saymmm.com

Recipe, grocery list, and nutrition info for Harvest-Stuffed Portobello Mushrooms. This hearty Thanksgiving entrée is made of savory lentil cashew stuffing baked in juicy Portobello mushrooms...

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Cooking tools:

  • Pastry brush
  • Baking dish
  • Oven
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Colander
  • Can opener

Ingredients

  • 2 tablespoons olive oil, plus extra for brushing
  • 1 onion, finely chopped
  • 1 cup cashews
  • 4 cloves garlic, minced
  • 1 cup cooked brown rice (or grain of choice)
  • 1 can lentils, rinsed and drained
  • 1/4 cup breadcrumbs
  • 1/2 cup vegetable broth
  • 1 teaspoon dried basil
  • 1 tablespoon fresh thyme leaves, plus extra for garnish
  • 6 Portobello mushrooms, stems and gills removed
  • 1 tomato, sliced into thin rounds

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