Harvest-stuffed Portobello Mushrooms - Dairy Free Recipes
Harvest-stuffed Portobello Mushrooms might be just the side dish you are searching for. This recipe makes 6 servings with 296 calories, 11g of protein, and 15g of fat each. This…
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Skillet
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Colander
Ingredients
- 6 servings Freshly ground black pepper
- 59 milliliters breadcrumbs
- 1 can lentils, rinsed and drained
- 237 milliliters cashews
- 237 milliliters cooked brown rice (or grain)
- 1 teaspoon dried basil
- 1 Tbsp fresh thyme leaves, plus extra for garnish
- 4 cloves garlic, minced
- 2 Tbsps olive oil, plus extra for brushing
- 1 onion, finely chopped
- 6 Portobello mushrooms, stems and gills removed
- 6 servings Sea salt
- 1 tomato, sliced into thin rounds
- 118 milliliters vegetable broth
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