Bourbon Eggs Benedict - Garrison Brothers Distillery
Microwave-infused creamy sauce with Garrison Brothers Bourbon tops beef tenderloin, asparagus, and poached egg on English muffins—perfect for a special meal.
Ingredients
- 1/4 Cup Garrison Brothers Bourbon
- 1/2 Cup Butter
- 4 Each Egg Yolks
- 1 1/2 Tbsp. Lemon Juice
- 1/2 Cup Heavy Cream
- 2 tsp. Dijon Mustard
- TT Salt
- 6 Each English Muffins, Halved and Toasted
- 12 Oz. Beef Tenderloin, Cooked and Sliced
- 12 Each Asparagus, Oven-Roasted
- 12 Each Large Eggs, Poached
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