Cuban French Toast
Upgrade your breakfast with this Cuban French Toast recipe. Use Crisco to grill these thick slices until they are golden brown and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Fish spatula
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 3/4 C. sugar
- 1 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 3 large eggs
- 1 (12 oz.) can evaporated milk
- 1/4 C. Polaner® Sweet Orange Marmalade
- 1 Tbsp. Spice Islands® Pure Vanilla Extract
- 1 (8 oz.) loaf Cuban bread or French bread baguette
- 2 Tbsp. Crisco® Pure Canola Oil
- 1 (14 oz.) can sweetened condensed milk
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