Thermomix recipe: Parmesan Crusted Fish | Tenina.com
Crumbed fish, but gluten free and over the top yum. Use a fresh white fish of choice for amazing crunchy results that the kids will love too!
Ingredients
- 6 Cumin Flatbread or any flatbread of choice
- 800 Grams White fish fillets, cut into thick strips
- 200 Grams almonds
- 60 Grams parmesan cheese
- 2 Teaspoons smoked paprika
- 30 Grams Extra Virgin Olive Oil (EVOO)
- 1 Spring onion, chopped
- 1 Handful Fresh herbs; dill, chives, parsley, sage, oregano, mint, basil. Whatever you have
- 1 Teaspoon Onion powder
- 1 Teaspoon Garlic powder
- 1 Pinch pink salt flakes
- black pepper to taste
- 1 Teaspoon Worcestershire sauce
- 200 Grams Buttermilk
- 1 Teaspoon raw caster sugar
- 1 lemons juice only
- 200 Grams Shredded cabbage
- 1 Carrot, julienned
- half brown onion finely chopped
- 1/2 small raw beetroot, julienned
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