Chorizo, Black Bean and Winter Squash Chili | Squash Winter | Boston Organics

Name: Chorizo, Black Bean and Winter Squash Chili | Squash Winter | Boston Organics
Ingredients: 1 Tbsp extra virgin olive oil; 1/2 lb spicy Mexican chorizo sausage (uncooked type), casing removed; 1 red onion, chopped; 1 cup winter squash, like kabocha, pumpkin, acorn, delicata or butternut, or sweet potato, peeled, cut into ½" - 1" cubes; 2 cloves garlic, minced; 2 Tbsp chili powder; 2 tsp smoked paprika; 1 Tbsp tomato paste; One 14.5 ounce can diced tomatoes; 2 cups low sodium chicken stock, divided*; Two 15 oz can black beans, rinsed and drained, divided; 3 Tbsp pure maple syrup; Salt and pepper, to taste; Chopped green onions, for garnish, casings removed

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Ingredients

1 Tbsp extra virgin olive oil
1/2 lb spicy Mexican chorizo sausage (uncooked type), casing removed
1 red onion, chopped
1 cup winter squash, like kabocha, pumpkin, acorn, delicata or butternut, or sweet potato, peeled, cut into ½" - 1" cubes
2 cloves garlic, minced
2 Tbsp chili powder
2 tsp smoked paprika
1 Tbsp tomato paste
One 14.5 ounce can diced tomatoes
2 cups low sodium chicken stock, divided*
Two 15 oz can black beans, rinsed and drained, divided
3 Tbsp pure maple syrup
Salt and pepper, to taste
Chopped green onions, for garnish, casings removed