Mexican Black Bean Chili with Winter Squash Recipe

Ingredients

• 1 medium or 2 small winter squashes (acorn or butternut)
• 1 tbsp olive oil
• 1 large onion , chopped
• 2 to 3 cloves garlic , minced
• 1 medium green bell pepper , diced
• 2 x (16 oz (454 g)) cans black beans , drained and rinsed
• 1 x (28 oz (794 g)) can diced tomatoes
• 1 x (4 oz (113 g)) can chopped mild green chilis
• 1 tsp ground cumin
• 0.5 tsp dried oregano
• salt to taste