Chilaquiles | Gluten Free, Quick Recipe
Grab our crunchy Sea Salt Lentil Chips and top with all the fresh ingredients, creamy cheese & rich, spicy salsa for a delicious bite! Enjoy as an afternoon snack, in the morning for a fun breakfast...
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Cooking tools:
- Skillet
- Oven
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 1 bag Simply 7 Sea Salt Lentil Chips
- 2-3 cups green enchilada sauce or green salsa
- 3 cups cooked chicken, shredded or cut into small pieces
- 1 cup sour cream
- 8-10oz Monterey Jack cheese, shredded
- 1-2 cups cherry tomatoes, sliced, for topping
- 1/4 cup green onion, chopped, for topping
- 1/4 cup feta cheese, crumbled, for topping
- Cilantro, chopped, for topping
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