Indian spiced salmon - Good Food Middle East

Ingredients

• 1 tbsp tamarind paste
• 1 large lime, juiced
• 1 tbsp soft light brown sugar
• ½ tsp salt
• 1 tsp hot chilli powder
• 2 tsp ground turmeric
• 2 garlic cloves, grated to a purée
• 2cm piece ginger, peeled and grated to a purée
• 4 salmon fillets, 170-200g each
• 2 tbsp groundnut oil or ghee
• 2 dried Kashmiri chillies
• rice, lime wedges and chutney, to serve