Manzanilla Garlic Olive Tapenade Recipe
Olive tapenades are delicious as a dip or bruschetta topping. A simple but impressive recipe that can be made in 15 minutes.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
- Serving bowl
Ingredients
- 1 tin of Fragata Manzanilla olives filled with garlic
- 2 anchovies
- 1 tbsp lemon juice
- 1 tbsp chopped flat leaf parsley
- 1 tbsp Fragata capers
- Black Pepper to taste
- 4 tbsp Extra virgin Olive oil
- Toasted pine nuts for topping – optional
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