Crispy rice with tamarind peanut sauce

Ingredients

• Serving for 4 people
• Rice crackers or rice cakes 10 - 15 pcs.
• Ground chicken (Hip) 300 g.
• Chopped shrimp 200 g.
• Shrimp paste 2 Tbsp.
• Coconut cream 2 cup.
• Coconut milk 1 cup.
• Chopped garlic 6 Tbsp.
• Chopped cilantro root 2 Tbsp.
• Dry peppercorn 1 Tbsp.
• Dry red chili 2 pcs
• Palm sugar 3 Tbsp.
• Salt 1 Tbsp.
• Tamarind paste mixed with water 2 Tbsp.
• Roasted peanut ¼ cup.
• Finely chopped shallot ½ cup.
• Cilantro leaves for garnish 1 pcs.
• Healthy Chef® soybean oil 3 Tbsp.