Beetroot Cured Salmon With Labneh, Orange and Fennel | The BBQ Barn
Curing the salmon with beetroot transforms the flesh from orange to vibrant red. Smoky, tender salmon on a bed of fresh fennel and creamy labneh, topped with a bursting freshness of orange and...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jkbbq.com.au.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Grater
- Microplane
- Mixing bowl
- Baking dish
- Refrigerator
- Grill
- Smoker
- Spoon
- Cheesecloth
- Parchment paper
- Paper towel
- Serving platter
- Plate
Ingredients
- ½ cup cup tightly packed brown sugar
- ¼ cup cup sea salt
- 2 medium sized fresh beetroots, finely grated
- 2 tbsp tablespoons finely grated orange zest
- 1 kg kg skin-on side of salmon, pin boned
- 2 tsp teaspoons olive oil
- ½ fennel bulb, shaved + fronds to garnish
- 2 oranges, segmented and cut into 1cm cubes
- 1 pomegranate, arils to garnish (optional)
- Round tortilla chips, to serve (optional)
- 200 g grams labneh *see Tip 1
- 1 l lemon, juiced
- 4 tsp teaspoons sumac
- Sea salt
- Freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beetroot Cured Salmon With Labneh, Orange and Fennel
bbqsinthehills.com.au
Beetroot Cured Salmon – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Beetroot-cured salmon
leroyseafood.com
Cured Salmon Recipe With Fennel, Beetroot and Dill
greatbritishchefs.com
Beetroot cured salmon – Food & Home Magazine
foodandhome.co.za
Thermomix recipe: Beetroot Cured Salmon
tenina.com
Beetroot Cured Salmon
baxters.com
Beetroot-cured salmon with blinis and dill crème fraîche ⋆Anne's Kitchen
anneskitchen.lu