Spaghetti with clams recipe
Mitch Tonks shows us his recipe using juicy clams to provide a lovely match of flavours.
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Ingredients
- 100 ml Extra virgin olive oil
- 2 Large cloves garlic, crushed
- 2 Handfuls of clams
- 1 Fresh tomatoes skinned
- 2 Good glugs of white wine
- 1 Handful of fresh parsley, chopped
- 1 Dried red chilli, finely chopped
- 1 Bay leaf
- 1 Pinch salt
- 1/2 tsp Butter
- 3 Handfuls of good quality dried spaghetti
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