Taco Board with 15-Minute Vegetarian Chili - Kosher.com

Ingredients

• 1 onion, diced
• 2 teaspoons Tuscanini Olive Oil
• 2 cans of baked beans
• 1 package Tuscanini Red Kidney Beans or other red beans, rinsed
• 1 can black beans, rinsed
• 1 package Tuscanini Chickpeas, rinsed
• 1 can Manwich sauce
• 2 teaspoons Pereg Cumin
• 1 teaspoon smoked paprika
• 3 tablespoons Gefen Maple Syrup
• 2 teaspoons garlic powder
• salt, to taste
• pepper, to taste
• mini taco shells
• sliced red onion
• salsa
• romaine lettuce
• canned corn
• cherry tomatoes, halved
• chopped bell pepper
• fresh lime
• jalapeno slices
• sliced avocado or guacamole