Vegan Sheetpan Plum Cake with Crumble Topping
Here's our recipe for vegan yeast dough with crumble topping. We topped it with plums, but you can use any seasonal fruits of choice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Kitchen machine
- Mixing bowl
- Kitchen towel
- Saucepan
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Rolling pin
- Oven
- Skillet
- Spoon
- Whisk
- Fine-mesh sieve
- Plate
- Serving bowl
- Stove
- Pastry cutter
Ingredients
- 21 g (0.75 oz) fresh yeast
- 50 g (0.25 cup) sugar
- 300 ml (1.25 cup) warm water
- 35 g (1.5 oz) coconut oil
- 600 g (4.75 cups) flour
- 1 tsp salt
- 1 kg (2.25 lbs) plums
- sugar for sprinkling
- sliced almonds for serving
- vegan whipped cream for serving
- 120 g (1 cup) flour
- 40 g (0.25 cup) sugar
- 80 g (0.33 cup) cold vegan butter
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