Vegan Yeast Dumpling with Plum Filling | Germknödel

Name: Vegan Yeast Dumpling with Plum Filling | Germknödel
Total time: 164 min
Ingredients: 140 ml (0.66 cups) plant-based milk (e.g., oat drink from Voelkel); 4 g (0.15 oz) dry yeast; 30 g (1 oz) white sugar; 40 g (0.33 stick) vegan butter; 300 g (2.33 cups) all-purpose flour (Type 405); 1 pinch salt; 50 g (1.75 oz) blueberry or plum jam; 500 ml (2 cups) plant-based milk (e.g., oat drink from Voelkel); 2–3 tbsp vanilla pudding powder; 2 tbsp vanilla sugar; 1 pinch turmeric; 2 tbsp finely ground poppy seeds; 1 tbsp powdered sugar

www.zuckerjagdwurst.com

Recipe for vegan Germknödel with vanilla sauce: Fluffy, steamed, and filled with plum jam. Perfect for winter – a homemade, simple, plant-based classic!

View full recipe on www.zuckerjagdwurst.com

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