Tomato Basil Green Bean and Couscous Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Ce
This couscous salad includes green beans, quartered cherry tomatoes, pine nuts, red onion, mozzarella cheese, basil, olive oil, & balsamic or rice vinegar.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 8 oz. couscous, cooked*
- ½ lb. fresh green beans, steamed al dente
- ¼ cup olive oil
- 2 tablespoons balsamic or rice wine vinegar
- Salt, to taste
- Sugar, to taste
- 1 cup cherry tomatoes, quartered
- ¼ cup fresh basil, chopped
- ¼ cup pine nuts, toasted
- 2 Tablespoons red onion, diced
- Fresh basil for garnish
- Fresh mozzarella cheese sliced for garnish (optional)
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