Loaded Fresh Basil and Sweet Corn Couscous Green Salad | Salads
Recept door Richard Dredge uit Salads.
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Cooking tools:
- Blender
- Grater
- Saucepan
- Skillet
- Serving bowl
- Fork
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1/2 cup buttermilk
- 1/2 cup lightly packed fresh basil leaves
- 1/2 cup mayonnaise (see note)
- 1/4 cup red wine vinegar
- 2 tablespoons chopped shallot or green onion
- 1/4 teaspoon salt
- Pinch black pepper
- 1 box (5.8 ounces) roasted garlic and olive oil couscous (see note)
- 1 tablespoon olive oil
- 1 1/4 cups chicken broth
- 12-15 cups chopped romaine lettuce (see note)
- 6-8 strips bacon, cooked and crumbled or chopped
- 1 cup dried cranberries or cherries
- 1 cup fresh or frozen corn kernels (thaw frozen corn before using)
- 1/2 cup freshly grated or peeled Parmesan cheese (see note)
- 1/2 cup toasted pine nuts
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