Tofu Stir-Fry
| 14 | 45 | 149 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 25 min | 20 min | 6 | | 1 tbsp | Soy sauce, low sodium (marinade) | | 1
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Ingredients
- 1 tbsp Soy sauce, low sodium
- 1 tbsp Rice vinegar
- 2 tsp Canola oil
- 3 tbsp Lime juice (fresh)
- 1 tbsp Honey
- 1 tsp Onion powder
- 1 lb Tofu, regular, firm
- 1 tbsp Canola oil
- 2 small White onion
- 1 large pepper(s) Red bell pepper
- 4 heads Baby bok choy
- 1 tbsp minced Ginger root
- 2 clove(s) Garlic
- 2 cups Shiitake mushrooms, raw
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