Tofu Vegetable Stir-Fry

Ingredients

• 1/4 cup Soy sauce, low sodium
• 1 tbsp Hoisin sauce, ready-to-serve
• 1 tbsp Rice vinegar
• 1 1/2 tsp Cornstarch
• 1 package Tofu, regular, firm
• 3 clove(s) Garlic
• 2 tsp minced Ginger root
• 1/2 tsp Hot pepper (chili) flakes
• 2 medium Carrots
• 1 head Broccoli, raw
• 2 cups Shiitake mushrooms, raw
• 2 stalk(s) Green onion
• 2 tsp Sesame oil
• 2 tbsp Sunflower oil