Quinoa, Black Bean, Corn, Tomato Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
Packed with plant-based protein, this Quinoa, Black Bean, Corn, Tomato Salad is perfect for a side or complete meal. Marinated flavors make it deliciously satisfying. Shop now for the e-book and try...
Ingredients
- ½ cup vegetable broth (or chicken broth)
- ⅓ cup quinoa
- ½ teaspoon cumin
- 1 can (15 oz) black beans, drained and rinsed
- 1 medium tomato, seeded and diced
- 1 cup fresh or frozen corn (about 3 ears if using fresh)
- 3 Tablespoons fresh lemon or lime juice (juice of one small lemon or lime)
- 2 Tablespoons extra virgin olive oil
- 2 Tablespoons cilantro or parsley
- 2 Tablespoons scallions (green onions) chopped
- ½ teaspoon minced garlic
More Like This
Quinoa, Black Bean, Corn, and Tomato Salad | Illinois Extension | UIUC
eat-move-save.extension.illinois.edu
Black Bean, Corn, and Quinoa Salad | Life & Health Network
lifeandhealth.org
Fiesta Quinoa Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Quinoa, Black Bean, and Corn Salad | Culinary Butterfly
culinarybutterfly.com
Quinoa Salad with Black Beans and Corn Recipe
eatright.org
Quinoa Salad with Black Bean & Corn - Food Literacy Center
foodliteracycenter.org
Corn And Black Bean Quinoa Salad
thedailymeal.com
Healthy Corn and Black Bean Quinoa Salad Recipe
salads4lunch.com