Tangy Apple Cider Braised Pork | Recipe | Town & Country Markets
Satisfy your comfort food craving with this incredible braised pork. It’s the perfect dish for a cozy night, all while celebrating autumn apples!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- 1 (3-4 pound) boneless pork shoulder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Oil
- 1 large onion (red or yellow), sliced
- 2 tablespoons Dijon mustard (regular or whole grain)
- 2 cups apple cider (fresh if available)
- 1 cup chicken broth
- 1 teaspoon chopped fresh rosemary
- 1 tablespoon fresh thyme leaves
- 10 garlic cloves, peeled
- 3 apples, peeled, cored and wedged
- 1 tablespoon apple cider vinegar
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