Apple Cider Braised Pork Shoulder - PA Pork Producers Council
Cozy Apple Cider Braised Pork Shoulder simmers until tender, infused with warm spices and apple flavor. Perfect for fall feasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whypapork.com.
Ingredients
- 2 lbs boneless pork shoulder (cut into ½-inch cubes)
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 yellow onion (thinly sliced)
- 2 cloves garlic (minced)
- 2 cups apple cider
- 1 cup chicken broth
- 1 tsp dried thyme
- 2 Granny Smith apples (peeled, cored, and sliced)
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