Salt and Vinegar Potato Chips
Bernise potatoes are a picnic style side dish that goes great with La Boîte Fried Chicken (LBFC) or roasted fish dishes.
Ingredients
- Vegetable oil for frying
- 2 Idaho potatoes (approximately 1 pound or 450g)
- 1 medium Spanish onion
- 2 tsp fine sea salt (12g)
- 2 tsp black pepper, ground (6g)
- 2 Tbsp Bernise blend (16g)
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