Thermomix recipe: White Chocolate Custard Fruit Tarts | Tenina.com
Rich, fruity and decadent, this White Chocolate Custard Strawberry Tart with Vanilla Bean Pastry is sure to impress. Give it a go - yum!
Ingredients
- 100 Grams chocolate dark, melted
- 1 Batch Vanilla Bean Pastry
- 50 Grams plain flour
- 150 Grams chocolate white, broken into pieces
- 50 Grams unsalted butter
- 3 large eggs
- 500 Grams whole milk
- 1 Teaspoon vanilla bean paste
- 500 Grams berries of choice
- 80 Grams raw caster sugar
- 30 Grams cornflour or cornstarch
- 200 Grams fruit juice, such as cranberry, apple
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