Black Bean Mole Enchiladas Recipe

Ingredients

• 1 Cup Dry Black Beans
• 1 4 Inch Strip of Kombu
• Kosher Salt
• 2 Cups Cubed Sweet Potato
• Olive Oil or Avocado Oil (for roasting)
• 1 Jar Oaxacan Smoked Mole Sauce
• 10 Corn Tortillas
• 2.5 Cups Shredded Cheddar Cheese (or Mexican Cheese Blend)
• 1/4 cup Chopped Cilantro
• 1/4 Cup Chopped Green Onion (for garnish)
• 1/2 cup sour cream
• 1 lime zested and juiced