BURGER PORTOBELLO SOUTHWEST – Les sauces Firebarns
Preparation time: 30 minutes Difficulty : Easy Serving: 2 people Ingredients: 4 Portobello mushroom heads -4 hamburger buns 4 slices of Monterey Jack cheese -1/3 cup of microfoam -1/4
Ingredients
- 4 portobello mushroom caps
- 4 burger buns
- 4 slices Monterey Jack cheese
- 1/3 cup microgreens
- 1/4 cup fried onions
- 2 tbsp. tablespoon of marinated jalapeños
- 125 ml South-West BBQ sauce
- 50 g Montreal steak spices
- 75 ml Bacon Mayo or Sriracha Mayo
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