Lemon Zest Cheesecake
Lemon Zest Cheesecake with crushed biscuits base, creamy filling, and a hint of vanilla—perfectly set in the fridge. Enjoy some pizzazz with berries!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demandafrica.com.
Ingredients
- 1 packet Tennis Biscuits (crushed) or you can use Romany creams or chocolate digestive
- 150g unsalted Butter (melted)
- 250ml Cream
- 1 packet of a packet of Lemon Jelly
- 10ml Vanilla Essence or 1 vanilla pod
- 250g Smooth Cream Cottage Cheese
- 125ml Boiling Water
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