Tam alu kari Recipe - Calories, Nutrition & GI | Clearcals

Ingredients

• 1 Table Spoon of Lemon juice 100%
• 100 Grams of Tomato ripe local
• 250 Grams of Potato brown skin small
• 1 Table Spoon of Coriander leaves
• 5 Grams of Curry leaves
• 100 Grams of Onion small
• 0.5 Grams of Cardamom green
• 0.5 Tea Spoon of Cumin seeds
• 1 Grams of Turmeric powder
• 2 Table Spoon of Cashew nut
• 2 Table Spoon of Rice bran oil
• 0.5 Tea Spoon of Salt
• 1 Cup of Water
• 50 Grams of Curd
• 0.5 Table Spoon of Ginger garlic paste
• 1 Tea Spoon of Garam masala powder
• 1 Tea Spoon of Red chilli powder
• 0.5 Grams of Bay leaves
• 1 Tea Spoon of Coriander powder