Adobo Con Itlog
Delicious Adobo Con Itlog using Datu Puti Vinegar and Soy Sauce, served with crispy chicken and hard-boiled eggs. Perfect for family gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Mixing bowl
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Tongs
- Plate
- Colander
- Paper towel
Ingredients
- 1 kilo chicken, cut up
- ½ cup DATU PUTI Vinegar
- ½ cup DATU PUTI Soy Sauce
- 5 cloves, garlic, minced
- 1 tsp whole pepper
- 1 ½ Tbsp sugar
- 2 pc laurel leaves
- 2 cups water
- ¼ cup palm oil
- 4 pc eggs, hard boiled and peeled
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