Chinese Adobo
Adobo is the one dish that has as many recipes as there are variations. This Chinese version combines soy sauce with just a hint of sweetness from the sugar, and the hard-boiled eggs adding a unique...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 Tbsp Golden Fiesta Palm Oil
- 3 Tbsp Garlic, minced
- 1 Kilo Pork kasim with littel fat, cubed
- 1 tsp UFC Ground Pepper
- 3 Tbsp Datu Puti Soy Sauce
- 2 Tbsp Datu Puti Vinegar
- 3 cups Water
- 1 tsp Brown Sugar
- 2 hard-boiled eggs
