Chicken & Pork Adobo
Whether the recipe contains chicken, pork or both, adobo remains irreplaceable for the Filipino tastebud. The aroma of its simmering pot is unmistakable: there's Datu Puti Soy Sauce, Datu Puti...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Mixing bowl
- Pot
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
Ingredients
- 1/2 kg Chicken cutlets, adobo cut
- 1/2 kg Pork liempo, diced
- 1/2 cup Datu Puti Vinegar
- 1/2 cup Datu Puti Soy Sauce
- 5 Cloves garlic, minced
- 1 tsp UFC Whole Pepper
- 1 1/2 Tbsp Sugar
- 2 Laurel leaves
- 2 cups Water
- 1/4 cup Golden Fiesta Palm Oil
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